These muffins are soft and moist, thanks also to the cream present in the dough. They prepare quickly and are also ideal for a dessert buffet or a picnic.
Ingredients
- 250 g Flour
- 160 g sugar semolina
- 2 egg
- 60 g cream fresh
- 7 g yeast for
- to taste aroma of vanilla
- 100 g milk
- 70 g blueberries
Instructions
- In a bowl mix the flour with the sugar and the baking powder.
- In a bowl mix the flour with the sugar and the baking powder.
- On the side, mix the eggs with the cream, the vanilla aroma and the milk.
- On the side, mix the eggs with the cream, the vanilla aroma and the milk.
- Mix the two compounds together using a spatula and add the 70 g of fresh blueberries
- Grease and flour the molds and pour the mixture into them.
- Decorate the surface with some blueberries and bake.
- Bake at 175° in a static oven for about 30 minutes.
- Remove from the oven, let it cool and serve.
