Super delicious churros

Super delicious churros


Churros suddenly make you want to eat them. It’s easy to make at home, so feel free to make it and eat it whenever you feel like it. Feel like a theme park at home.


  • Water 160g
  • Unsalted Butter 60g
  • Fine granulated sugar 5g
  • Salt 0.5g
  • Soft flour 50g
  • Strong flour 50g
  • Egg 100g
  • Appropriate amount of oil

Topping sugar

  • Granulated sugar 30g
  • Cinnamon Powder 1g (optional)


  1. Add water, butter, granulated sugar, and salt to a pot.
  2. Bring to a boil over medium-high heat.
  3. While keeping the heat on medium-high, add the sifted flour all at once and mix immediately with a whisk.
  4. Once it forms a lump, mix for another 30 seconds.
  5. Turn off the heat, transfer to a bowl, add half of the eggs, and mix with a rubber spatula.
  6. Mix in the remaining eggs in two batches.
  7. Transfer to a piping bag and pipe while the dough is still warm.
  8. Press the cut baking sheet with your hands or place a weight on it to prevent it from moving.*Do not squeeze while pressing the sheet, as one side will be crushed.
  9. Place the baking sheet on a spatula in oil at 170℃.*If you put it in by hand, the dough will curve, so put it on something as flat as possible before adding it to the oil.
  10. After about 30 seconds, remove the baking sheet.
  11. Flip halfway through and fry until both sides are golden brown.
  12. Place in a vat and drain the oil.
  13. For topping sugar:Combine granulated sugar and cinnamon and spread thinly on a vat.
  14. Sprinkle the topping sugar while it’s still warm and it’s done!