Chocolate banana bread

Chocolate banana bread


It’s best to grab another slice of this healthy chocolate banana bread, because it only contains natural sugars. Also nice: ready quickly.


  • 20 g cocoa
  • 4 ripe bananas
  • 3 eggs
  • 5 tablespoons of honey
  • 180 g flour
  • 1 pinch of cinnamon
  • 1 sachet of baking powder
  • 1 tablespoon vanilla essence


  1. Preheat the oven to 180° degrees.
  2. Place 3 bananas in a food processor and add the eggs and cinnamon. Mix well.
  3. Then add flour, baking powder, cocoa, vanilla and honey and mix together again.
  4. Pour the batter into a cake tin lined with baking paper or a silicone one.
  5. Cut the last banana in half lengthwise and place on top of the batter.
  6. Bake the banana bread in the oven for about 45 minutes until done.