You only need apple and puff pastry to make the best sweet treat ever!
- 2 apples
- 1 puff pastry
- 1 egg for brushing
- Powdered sugar
- Peel the apples and cut them into rings. Remove the middle part with the tool.
- Unroll the puff pastry and cut it into strips with a pizza cutter. Take the apple rings and pass the strips of pastry to create the flower shape.
- Transfer the rolls to baking, brush them with egg, and sprinkle with sugar before baking.
- Bake in the oven at 200°C/392°F for 20 minutes and decorate with powdered sugar.