I’m going to show you how to do a fantastic dish and everyone is going to love it. You will need some chicken drum sticks and you are going do these with a spicy barbecue marinade which is going to be delicious.
Ingredients
- 10 chicken drumsticks
- 1 large red onion, very finely chopped
- 1 tablespoon olive oil
- 3 large cloves garlic, crushed
- 1 heaped tablespoon fresh ginger, peeled and grated
- 2 long red chillies, deseeded and chopped (or 2 teaspoons chilli flakes)
- 3 tablespoons Worcestershire sauce
- 1 teaspoon ground cumin
- 1 cup tomato ketchup
- 2 tablespoons dark brown sugar
Instructions
- Preheat oven to 180°C. In a medium nonreactive stainless steel or enamel frying pan or sauté pan on medium heat add the olive oil and diced onion. Sauté for 4-5 minutes until the onion is soft and just starting to turn golden.
- Stir in the chillies, ginger and garlic and cook for another minute, stirring constantly until they smell wonderful. Pour in the tomato ketchup and all the other sauce ingredients.
- Bring to a simmer, stirring occasionally until all the ingredients are well combined and the sauce starts to turn shiny and syrupy.
- Place the drumsticks in a single layer on a medium-sized nonreactive ovenproof dish just big enough to fit them. Add the sauce and coat the chicken.
- Either cover tightly with a lid or a sheet of baking paper topped with a sheet of foil, Bake for about 30 minutes. Remove the cover and cook for another 20-25 minutes turning the chicken occasionally and basting with the sauce mixture.
- The chicken is ready when it’s cooked through, tender and dark golden brown. Serve the spicy drumsticks with warm crusty bread and fresh salad.
