French fries without oil? Have you ever tried them? Golden and crispy, soft and not greasy, spicy and addictive, very delicious! French fries, as the name suggests, many people eat fried French fries. In fact, using an air fryer to make French fries, no drop of oil is added, fragrant and not greasy, crispy and delicious. Some people may ask, isn’t this just an oil-free version of baked French fries? No, the French fries made in an air fryer will not become soft, but crispy and delicious.
Ingredients
- potatoes
- chili powder
- salt
Instructions
- Choose large potatoes that are uniform in size and oval in shape. Peel the potatoes, clean them, and cut them into strips. Cut the potatoes into thick strips. Large French fries have a better taste and are crispier.
- Put the potato strips in a plate, pour in cold water and soak for 3 minutes. Adding this step can clean the starch on the surface of the potato cubes so that they will not stick to the pan.
- Take out the potato strips and drain the water. You can use kitchen paper to absorb the water from the potatoes. Add salt and chili powder and mix well.
- Place the potato strips on the plate of the air fryer, arrange them evenly and do not stack them. If there are a lot of potato strips, you can do them in batches.
- Select frying French fries, 180 degrees, 15 minutes. When the French fries are fried, they will stop automatically, and there will be a “beep” sound prompt. Hear the prompt, take out the French fries, which are fragrant and delicious with ketchup.
