Here’s a decadent recipe for Fudge Brownie Ice Cream Cake that combines rich brownies, creamy ice cream, and a luscious fudge sauce. Perfect for celebrations or a special treat!
Ingredients
For the Brownie Layer:
- 1 box brownie mix (or your favorite homemade brownie recipe)
- Ingredients needed for the brownie mix (usually eggs, oil, and water)
For the Ice Cream Layer:
- 1.5 quarts (about 6 cups) of your favorite ice cream (chocolate, vanilla, or cookies and cream work well)
For the Fudge Sauce:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For Topping (Optional):
- Whipped cream
- Chocolate shavings or sprinkles
- Crushed nuts or cookie crumbs
Instructions
Step 1: Bake the Brownie Layer
- Preheat your oven according to the brownie mix instructions (usually 350°F/175°C).
- Prepare the brownie batter as directed on the box or using your homemade recipe.
- Grease a 9-inch springform pan or a round cake pan, and line the bottom with parchment paper.
- Pour the brownie batter into the pan and bake according to the package instructions (usually 25-30 minutes).
- Let the brownie layer cool completely in the pan.
Step 2: Soften the Ice Cream
- While the brownie cools, let the ice cream sit at room temperature for 10-15 minutes to soften slightly (it should be spreadable but not melted).
Step 3: Assemble the Ice Cream Layer
- Once the brownie is cool, spread the softened ice cream evenly over the brownie layer.
- Smooth the top with a spatula.
- Cover the pan with plastic wrap and freeze for at least 4-6 hours, or until the ice cream is firm.
Step 4: Make the Fudge Sauce
- In a small saucepan, combine the chocolate chips, heavy cream, butter, and sugar.
- Heat over medium-low heat, stirring constantly, until the chocolate and butter are fully melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Let the fudge sauce cool to room temperature (it will thicken slightly).
Step 5: Add the Fudge Layer
- Remove the cake from the freezer and pour the cooled fudge sauce over the ice cream layer.
- Spread it evenly with a spatula.
- Return the cake to the freezer for at least 1-2 hours, or until the fudge layer is set.
Step 6: Serve and Decorate
- When ready to serve, remove the cake from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
- If using a springform pan, release the sides carefully.
- Top with whipped cream, chocolate shavings, sprinkles, or crushed nuts, if desired.
- Slice and enjoy!
Tips:
- For a quicker version, use store-bought brownies and fudge sauce.
- Customize with your favorite ice cream flavors and toppings.
- Store leftovers in the freezer, tightly covered, for up to 2 weeks.
This Fudge Brownie Ice Cream Cake is a showstopper dessert that’s sure to impress!
