Ingredients
- Princess Cake Mix
- Egg
- Water
- Cooking oil
Instructions
- Add all the liquid to the mixing bowl.
- Then add all the dry ingredients
- Mix for ± 2 minutes on slow speed and 6 minutes on medium. N.B. FLAT BEATER RECOMMENDED
- Place no.14 muffin cup papers in muffin pan. Scale off batter, ± 60g per Queen cake. (3/4 full)
- Bake at 180° C for ± 18 minutes.
