Cheese Soft Cake

Combination of the sweet taste of sugar and the savoury cheese makes you not want to stop chewing.


  • Egg (5 eggs) 250 g
  • Salt 1 g
  • Sugar 150 g
  • Starkies 9 g
  • Flour 150 g
  • Baking Powder 1 g
  • Water 20 g
  • Toffieco Cheese Flavor 0.25 tsp
  • Toffieco Egg Yellow Fc 4 drop
  • Buttery Margarine 80 g
  • Cheddar Cheese, grated 35 g


  1. Whisk egg, salt, sugar, starkies, flour, baking powder, and water until they are thick with high speed for ± 4 minutes.
  2. Add Toffieco Cheese Flv, Toffieco Egg Yellow Fc, margarine (melted), and grated cheddar cheese and mix them well.
  3. Then, put the dough in a baking pan and add extra grated cheese (2 oval baking pans 10×22 cm, 5 cm height, smeared them with margarine and sprinkle some flour).
  4. Bake in the oven at 170°C for the top heater, and 180°C for the low heater for ± 35 minutes.