Here’s a simple and delicious recipe for homemade brioche buns (6 pieces). These buns are soft, buttery, and perfect for burgers, sandwiches, or just eating on their own!
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tsp instant yeast (or active dry yeast)
- 1/2 tsp salt
- 3 large eggs (2 for the dough, 1 for egg wash)
- 1/4 cup (60ml) warm milk (about 110°F/43°C)
- 1/2 cup (115g) unsalted butter, softened (cut into cubes)
- 1 tbsp water (for egg wash)
- Optional: Sesame seeds or poppy seeds for topping
Instructions
1. Prepare the Dough
- In a large mixing bowl or stand mixer, combine the flour, sugar, yeast, and salt.
- Add 2 eggs and warm milk. Mix on low speed until the dough comes together.
- Gradually add the softened butter, a few cubes at a time, mixing until fully incorporated. The dough will be sticky and soft.
- Knead the dough for about 8-10 minutes (by hand or with a dough hook) until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
2. Shape the Buns
- Once the dough has risen, punch it down to release any air bubbles.
- Divide the dough into 6 equal portions (about 100g each) and shape them into smooth balls.
- Place the balls on a baking sheet lined with parchment paper, leaving enough space between them to expand.
- Cover the buns lightly with plastic wrap or a kitchen towel and let them rise for another 45 minutes to 1 hour, or until puffy.
3. Bake the Buns
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the remaining egg and 1 tablespoon of water to make an egg wash.
- Gently brush the tops of the buns with the egg wash. Sprinkle with sesame seeds or poppy seeds if desired.
- Bake for 15-18 minutes, or until the buns are golden brown on top.
- Remove from the oven and let them cool on a wire rack before serving.
Tips
- If the dough is too sticky, lightly flour your hands or work surface while shaping the buns.
- For a richer flavor, you can substitute the milk with heavy cream.
- Store leftover buns in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Enjoy your homemade brioche buns! 🥖✨
