If you’re looking to recreate KFC’s famous fried chicken at home, you’ll need a blend of herbs and spices that mimic their secret recipe. While the exact KFC recipe is a closely guarded secret, many copycat versions have been developed over the years. Here’s a popular version that comes close to the original flavor:
KFC-Style Fried Chicken Recipe
(Copycat Version)
Ingredients:
For the Chicken:
- 1 whole chicken (cut into 8–10 pieces) or 4 lbs of drumsticks/thighs
- 2 cups buttermilk (for marinating)
- 1 egg (optional, for extra crispiness)
- 1 quart vegetable oil (for frying)
For the Coating (KFC-Style Seasoning):
- 2 cups all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp celery salt
- 1 tsp ground ginger (optional, for depth)
- 1 tsp mustard powder (optional)
- ½ tsp white pepper (optional, for heat)
- ½ tsp cayenne pepper (adjust for spiciness)
Instructions:
- Marinate the Chicken:
- Soak chicken pieces in buttermilk (and egg, if using) for at least 4 hours (or overnight) in the fridge. This makes the chicken tender and juicy.
- Prepare the Coating:
- Mix all dry ingredients (flour + spices) in a large bowl or zip-lock bag.
- Dredge the Chicken:
- Take each piece of chicken from the buttermilk, let excess drip off, then coat thoroughly in the flour-spice mixture.
- For extra crispiness, dip back in buttermilk and coat again (double-dipping).
- Rest the Chicken:
- Let the coated chicken sit for 10–15 minutes so the coating adheres better.
- Fry the Chicken:
- Heat oil to 350°F (175°C) in a deep fryer or heavy pot (like a Dutch oven).
- Fry chicken in batches (don’t overcrowd) for about 12–15 minutes (adjust time for size), turning occasionally, until golden brown and internal temp reaches 165°F (74°C).
- Drain on a wire rack or paper towels.
- Serve Hot:
- Best enjoyed fresh with sides like mashed potatoes, coleslaw, and biscuits!
Tips for Authentic KFC Flavor:
- Pressure Frying (KFC’s Method): If you have a home pressure fryer, use it for extra authenticity.
- MSG (Optional): A pinch (¼ tsp) of MSG enhances umami, similar to KFC’s original recipe.
- Crispy Version: Some recipes include cornstarch or baking powder for extra crunch.
Would you like any adjustments (baked version, extra spicy, etc.)? 😊
