Eggless Red Velvet Pastry This is a quick and easy pastry recipe. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine’s Day.
Ingredients
- 1/3 Cup cream cheese
- 1/2 cup icing sugar
- 1/3 cup all purpose flour
- 1/2 tbsp condensed milk
- 2 tbsp yoghurt (curd)
- 1/2 tbsp edible food color
- 1/4 tsp apple cider vinegar
- 1/4 cup butter
- 1/4 tsp vanilla essence
- 1/4 tbsp cocoa powder
- 1/4 tsp baking soda
- 2 tbsp water
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
Instructions
- 1.To prepare this dessert recipe, start by making the frosting for which, in a bowl, add cream cheese and 1/4 cup butter. Whisk it well, until smooth. Now, add on the vanilla essence and then gradually stir in the icing sugar. Keep it aside for a while.
- 2.For the cake, preheat the oven at 160 degree Celsius. Line a 9” round baking tin with oil and add flour, baking powder, baking soda and cocoa powder in it. Stir it well and then set it side. In a large bowl, whip together condensed milk and 1/4 cup of butter. Whisk it until the mixture is creamy and add red food color to it. Whisk it again until it is smooth.
- 3.Now, add flour mixture to the condensed milk mixture gradually, in small batches, while stirring it constantly. Add yogurt along with 1 teaspoon icing sugar, apple cider vinegar and whisk for another 2 minutes, until it attains a batter-like consistency. Don’t over whisk the batter. Pour the batter in the tin and bake it in a preheated oven for 30 minutes. Bake until the knife or toothpick comes out clean. Once done, let it cool and top up with cream cheese frosting to enjoy!
