Moist and Rich Almond Pound Cake

This super moist and easy almond cake is the easiest to prepare and bake.


  • Unsalted butter 200g (¾ cup + 2 Tbsp)
  • Sugar(granulated) 180g (¾ cup + 1 Tbsp)
  • Eggs 4
  • All-purpose flour 160g (1 cup)
  • Almond flour 120g (1 cup)
  • Baking powder 1/2 Tbsp
  • Salt 1/2 tsp
  • Plain yoghurt 120g (1/2 cup)
  • Vanilla extract 1/2 Tbsp
  • Cooking oil 70g (¼ cup + 1 Tbsp)
  • Sliced almonds for topping 20g (4 Tbsp)


  1. Put butter in a clean bowl and loosen gently. Add sugar and eggs in order and mix gently.
  2. Sift all the dry ingredients (flour, almond flour, baking powder, salt) and mix. Make sure not to mix too much at this point.
  3. Add all remaining ingredients in order and mix.
  4. Pour all the batter into the prepared pan. Place the sliced almonds evenly on the top.
  5. Bake in an oven preheated to 180℃ (356℉) for 40-45 minutes.
  6. Turn the cake out onto a wire rack and allow it to cool completely