Yogurt and jam loaf

Soft and light, with a creamy heart of jam, this cake is perfect for breakfast or as a snack

Ingredients

• 3 eggs
• 150 g sugar white or cane
• 100 ml seed oil
• 125 g yogurt bianco or vanilla
• 400 g flour
• 0.5 g vanilla
• 16 g baking powder
• 150 g jam
• sugar grain

Instructions

1. Break the eggs into a bowl.
2. Add the sugar and with the help of a fork we start beating everything.
3. Combine the yogurt, the seed oil and continue to mix everything well. We also add vanilla.
4. Add the flour a little at a time and mix. We need to get a fairly firm compound.
5. Finally, add the baking powder and mix.
6. Take a loaf pan (size 28 cm) and pour half of the mixture inside.
7. Combine the jam, about 3-4 tbsp.
8. Cover with the remaining dough and decorate the surface with a drizzle of jam in the middle.
9. To decorate the cake, add the granulated sugar on the edges. Bake at 180°C in a convection oven for 45-50 minutes, or in a static oven at 190°C for 45-50 minutes. Once cooked let it cool completely.