Red Bean Cupcakes


These Red Bean Cupcakes are delicious, simple and quick to make!


  • egg 2
  • fine sugar 50g
  • Low-gluten flour 60g
  • Corn oil 10g
  • milk 40g
  • Appropriate amount of Red bean paste
  • Appropriate amount of almond slices


  1. Mix corn oil and milk and stir well
  2. Sift low gluten flour
  3. Beat eggs and add sugar
  4. Add flour.Stir evenly
  5. Add the corn oil and milk mixture and stir evenly
  6. Pour halfway into the mold
  7. Add bean paste
  8. Pour in remaining mixture and sprinkle almond slices on top
  9. Place in the preheated oven at 160 degrees for 30 minutes