These Red Bean Cupcakes are delicious, simple and quick to make!
Ingredients
- egg 2
- fine sugar 50g
- Low-gluten flour 60g
- Corn oil 10g
- milk 40g
- Appropriate amount of Red bean paste
- Appropriate amount of almond slices
Instructions
- Mix corn oil and milk and stir well
- Sift low gluten flour
- Beat eggs and add sugar
- Add flour.Stir evenly
- Add the corn oil and milk mixture and stir evenly
- Pour halfway into the mold
- Add bean paste
- Pour in remaining mixture and sprinkle almond slices on top
- Place in the preheated oven at 160 degrees for 30 minutes
