The ZEBRA CAKE is a two-tone dessert, which when cut amazes with its cocoa and vanilla stripes.Super soft and delicious, it is perfect for breakfast and snacks for the whole family.
Ingredients
- medium eggs 4
- Sugar 180 g
- flour 300 g
- Milk 150 ml
- Seed oil 150 ml
- Baking powder for cakes 1 sachet
- Vanillin 1 sachet
- Bitter cocoa powder 2 tablespoons
- Milk 1 tbsp
Instructions
- In a bowl, beat the eggs with the sugar with an electric whisk until the mixture is light and fluffy.
- Gradually add the milk first, and then the seed oil. Continue mixing with the whisk.
- Add the vanilla and mix.
- Add the previously sifted flour and yeast several times. Mix until you obtain a smooth mixture without lumps.
- Now divide the dough into two equal parts in two different bowls. In one of the two, add 2 tablespoons of sifted bitter cocoa and dilute with a tablespoon of milk.
- Brush a 24cm mold with HOMEMADE PAN REMOVER .
- First pour 3 tablespoons of white mixture into the center and then 3 tablespoons of cocoa mixture. Alternate them until the end of the two compounds.
- Bake in a preheated static oven at 180° for 40 minutes. Always do the toothpick test to check for doneness, it must come out dry!
- Remove the Zebra Cake from the oven and let it cool to room temperature, then turn it out and serve it.
