Water and oil free cup cakes

Water and oil-free cup cakes


If you are the kind of person who has failed to make cakes many times, then I suggest you learn to make this cup cake from me. It is simple and delicious!


  • 2 eggs
  • 90 grams of low-gluten flour
  • 60 tablespoons of sugar


  1. Break the eggs into a water-free and oil-free container, and pour in the sugar.
  2. Beat at high speed to the highest point of puffiness.
  3. Turn to low speed and beat to stabilize the egg batter. Lift the egg beater so that the egg batter will not disappear immediately when it drips down.
  4. Sift the low-gluten flour and mix well.
  5. Put into a disposable piping bag and fill the baking cups 3/4 full
  6. Place in the air frying oven, select the baking mode, 150 degrees for 20 minutes, then 160 degrees for 5 minutes.Adjust according to the temperature and temperament of your own oven.