Apple Pie

Apple Pie


Indulge in the timeless delight of apple pie, a dessert cherished for its harmonious blend of sweet apples, aromatic spices, and flaky crust. In this post, we introduce a recipe for an apple pie that guarantees to tantalize your taste buds with its effortless yet delightful flavors. Whether you’re an experienced baker or just beginning your culinary journey, this recipe is bound to captivate the hearts of your loved ones. Join us as we embark on a culinary adventure, uncovering the meticulous steps to craft a mouthwatering apple pie that promises to leave a lasting impression.


  • 3 Apples (700g): The cornerstone of our apple pie, these fruits are the epitome of natural sweetness and tender texture, especially when baked to perfection. Opt for varieties like Granny Smith or Honeycrisp, known for their firmness and slight tartness, which beautifully balance the pie’s flavor profile.
  • 3 Large Eggs: Integral to the pie crust, eggs act as the glue that binds the ingredients together, ensuring a cohesive and robust base for the luscious filling.
  • 180ml Milk: Adding moisture and richness, milk plays a crucial role in both the crust and filling. Its creamy texture contributes to the pie’s velvety custard-like consistency when combined with eggs.
  • 150g Sugar: A vital sweetener, sugar harmonizes the flavors of the filling, enhancing the natural sweetness of the apples. Adjust the quantity to suit your taste preferences and the apples’ inherent sweetness.
  • A Pinch of Salt: As a flavor enhancer, salt is the unsung hero in balancing the sweetness of the pie, elevating its taste complexity and providing depth to each bite.
  • 300g Flour: Serving as the foundation of the pie crust, flour offers structure and stability. Opt for all-purpose flour to achieve a versatile and flaky crust that complements the apple filling exquisitely.
  • 80g Melted Butter: Infusing richness and a buttery aroma, melted butter lends a golden hue and irresistible flavor to the crust, enhancing its overall appeal.
  • 10g Baking Powder: Responsible for the pie crust’s airy and tender texture, baking powder ensures a delightful melt-in-your-mouth experience with every forkful.
  • 1/2 Teaspoon Cinnamon: Adding warmth and depth, cinnamon is the perfect spice companion to the sweet apples, enhancing their flavor profile with its aromatic essence.
  • Vanilla Extract: With its subtle floral notes, vanilla extract elevates the filling’s taste, infusing it with a delightful fragrance and adding complexity to the pie’s flavor profile.
  • Lemon Zest: Offering a burst of citrusy freshness, lemon zest brightens the filling, balancing the sweetness of the apples and imparting a zesty tang to the dessert.
  • Juice of a Lemon: Essential for preventing browning and adding a refreshing acidity, lemon juice ensures the apples maintain their vibrant color and provides a delightful contrast to the pie’s sweetness.


  • Prepare the Pie Crust:
  • Begin by combining the flour, sugar, salt, and baking powder in a sizable mixing bowl, ensuring an even distribution of dry ingredients.
  • Introduce the melted butter and eggs into the dry mixture, stirring diligently until a cohesive dough forms. Gradually incorporate milk as needed, adjusting until the dough reaches a smooth and pliable consistency.
  • Divide the dough into two equal portions, earmarking one for the bottom crust and the other for the top. Wrap each portion snugly in plastic wrap and allow them to chill in the refrigerator for a minimum of 30 minutes to enhance their workability.
  • Prepare the Apple Filling:
  • Peel, core, and thinly slice the apples, depositing them into a spacious mixing bowl to await their flavorful transformation.
  • Generously sprinkle the sugar, cinnamon, lemon zest, lemon juice, and vanilla extract over the apple slices, ensuring each piece is thoroughly coated in the aromatic mixture, ready to tantalize the taste buds.
  • Assemble the Pie:
  • Preheat your oven to a toasty 180°C (350°F), readying it for the culinary masterpiece in the making.
  • Roll out one portion of the chilled dough on a floured surface, meticulously shaping it to match the dimensions of your 9-inch pie dish. Gently transfer the crafted crust to the awaiting dish, pressing it lovingly into place along the bottom and sides.
  • Arrange the seasoned apple slices within the prepared crust, sculpting a picturesque mound that promises a burst of flavor with each indulgent bite.
  • With precision and care, unfurl the remaining portion of dough, gently laying it atop the apple ensemble. Trim any excess dough and artfully crimp the edges to seal the pie’s fate.
  • Bestow upon your creation a series of strategic slits, strategically placed in the top crust to permit the graceful escape of steam during the baking process.
  • Bake the Pie:
  • Nestle the pie-to-be upon a trusty baking sheet, ready to catch any savory drips that may dare to escape. Slide the ensemble into the preheated oven, allowing it to bask in the warmth for a span of 50-60 minutes, or until the crust adopts a resplendent golden hue and the filling bubbles with anticipation.
  • Serve and Enjoy:
  • With eager anticipation, extract the apple pie from its oven abode, granting it a well-deserved respite of at least 30 minutes to cool and settle.
  • Serve the pie with reverence, whether warm or at a more tempered room temperature, perhaps adorned with a delicate dusting of powdered sugar for an extra touch of indulgence. Relish in the delightful flavors of this homemade masterpiece, each bite promising a journey of culinary delight and satisfaction.