A homemade Cold Stone Creamery sweet cream ice cream inspired flavor is the perfect cold treat for the summer. If you haven’t tasted this particular Cold Stone ice cream flavor yet, then you should know that its taste and texture are similar to that of a creamy cheesecake. What we’re recreating comes close to that sweet and rich goodness. And the best thing is, you can easily recreate homemade ice cream without any fancy machines.
Enjoy and serve it traditionally on a sugar cone with some added flavorings or add on top of some tasty homemade waffles.
Ingredients
- 2 cups heavy cream
- 2 cups whole milk, divided
- 1 cup granulated sugar
- ¼ cup corn syrup, or glucose
- 6 tbsp cornstarch, or cornflour
- 6 tbsp dry milk powder
For Serving:
- 1 tbsp candies, or marshmallows, or any accompaniment of your choice
Instructions
- Dissolve your cornflour or cornstarch with ⅓ cup of milk. Set aside.
- In a large saucepot, combine the rest of the ingredients. Bring this to a simmer, whisking continuously, until the sugar has dissolved completely.
- Continue simmering for 5 to 8 minutes, then stir in your slurry.
- Reduce to low heat and allow the mixture to continue simmering until thickened, roughly another 5 minutes, stirring constantly.
- Strain the mixture through a sieve into a large bowl and transfer to a loaf tin, then cover the mixture with cling film.
- Freeze mixture until frozen and firm, anywhere from 6 hours to overnight.
- Portion accordingly and serve with any accompaniment of your choice.
