This gluten-free vegan tomato cucumber smoothie is a cool combination of refreshing and spicy flavors. It’s made with real cucumbers and tomatoes with cumin, coriander, and hot sauce.
Ingredients
- 10½ oz cucumbers, peeled, seeded, and cut into chunks
- 7½ oz tomatoes, cut into chunks (no need to deseed)
- 2¼ cups tomato juice, chilled, or cucumber juice
- 3 tbsp lime juice
- 2 tbsp hot sauce, of your choice
- ½ tsp ground coriander, plus more to taste
- ⅓ tsp ground cumin, plus more to taste
- ice cubes, as needed
For Garnish:
- 1 oz lime wedges
- 1 oz cucumber spears
Instructions
- Combine all ingredients in a blender. Puree until the mixture is smooth.
- Taste and adjust with more spices as necessary.
- Garnish glasses with lime or tomato wedges, and/or cucumber spears. Serve!
