Looking for a simple yet satisfying treat to whip up in your air fryer? Look no further than these irresistible Air Fryer Peanut Butter Cookies! With their perfect balance of crispiness on the outside and chewiness on the inside, these cookies are sure to become a favorite in your household. In just 20 minutes, you can have a batch of freshly baked cookies ready to enjoy with a glass of milk or as a delightful dessert after any meal.
Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, brown sugar, and egg until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the baking soda, vanilla extract, and a pinch of salt into the peanut butter mixture until fully incorporated.
- Shape Cookies: Roll the dough into 1-inch balls and arrange them in the air fryer basket, ensuring they are spaced apart to allow for spreading during cooking.
- Pattern and Cook: Using a fork, gently flatten each dough ball and create a crisscross pattern on top. Cook the cookies in the air fryer at 350°F for 8-10 minutes, or until the edges are golden brown and the cookies are set.
- Cool: Once cooked, remove the cookies from the air fryer and transfer them to a wire rack to cool completely. This step is essential for allowing the cookies to set properly and achieve the perfect texture.
- Enjoy: Once cooled, indulge in these delightful Air Fryer Peanut Butter Cookies! They are perfect for any occasion, whether it’s a quick snack, an after-school treat, or a simple dessert to satisfy your sweet tooth.
