Chicken Dry Fry recipes

Chicken Dry Fry


This is a super simple, no-fuss recipe for chicken dry fry that can be made in under 30 minutes. It’s perfect for a quick and easy weeknight meal! This chicken dry fry recipe is made with just a few ingredients – chicken, spices, and oil. The key to making it perfectly crispy is to cook it on high heat so that the outside gets nice and crispy while the inside stays juicy. This dish can be served with rice and a simple salad on the side. It makes for a delicious and satisfying meal that the whole family will enjoy!


  • Chicken Boneless Cubes
  • salt
  • Pepper
  • Cumin
  • Paprika
  • chilli powder
  • Garlic Powder
  • onion powder
  • olive oil


  1. The first step is to make the spice mix that will coat the chicken. In a bowl, combine 1 teaspoon each of garam masala, turmeric, ground cumin, and ground coriander.
  2. Add 1 tablespoon of salt and mix everything together.Next, open the Chicken Leg – Boneless Cubes pack and add it to the bowl of spices. Toss everything together so that the chicken is evenly coated.
  3. Now it’s time to fry the chicken.
  4. Heat oil in a large pan over medium-high heat. Add the chicken pieces and cook for 5-7 minutes per side, or until they’re golden brown and cooked through. Serve immediately with rice or naan bread. Enjoy!