Neapolitan ice cream

Neapolitan ice cream


A delicious blend of vanilla, strawberry and chocolate ice cream.


  • 1 1/2 cups whole milk
  • 1 1/4 cups granulated sugar
  • 3 cups heavy cream
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 cup strawberry ice cream topping, such as Smuckers


  1. Gather the ingredients. In a medium bowl, combine the milk and sugar.
  2. Whisk until the sugar is dissolvedWhisk in the heavy cream and the vanilla extract.
  3. Churn according to manufacturer’s directions, about 20 to 25 minutes.
  4. Spoon 1/3 of the churned vanilla ice cream into an airtight freezer-safe container.
  5. Spread in an even layer, cover, and transfer to the freezer.
  6. Spoon 1/3 of the churned ice cream into a large bowl.
  7. Add the cocoa powder.
  8. Stir to combineSpoon the chocolate layer over the vanilla layer and spread evenly. Return to the freezer.
  9. Spoon the remaining churned ice cream into a large bowl.
  10. Add the strawberry ice cream topping. Stir to combine.
  11. Spread the strawberry layer evenly over the chocolate layer.
  12. Cover and freeze for at least 2 hours to firm. Then, scoop and enjoy!