Country Corn Bread

Country Corn Bread

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This is the best homemade corn bread recipe around! Made in a skillet, this corn bread comes out of the oven so hot and delicious it screams, “butter, please!” Our Country Corn Bread is a traditional recipe that’s perfect for the holidays or anytime!

Ingredients

  • 3 cups cornmeal
  • 1 cup all-purpose flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt

Instructions

  1. Preheat oven to 450 degrees F. Coat a 10-inch cast iron skillet or 8-inch square baking dish with nonstick cooking spray.
  2. In a large bowl, combine all ingredients; mix well then pour batter into prepared baking pan.
  3. Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Cut and serve warm, or allow to cool before serving.