light cheesecake

light cheesecake


The cheesecake is really a cake that even people with disabilities can handle. Not to mention its appearance, it is delicate and dense and melts in your mouth.


  • cream cheese 250g
  • fresh eggs 6
  • Low-gluten flour 65g
  • butter 60g
  • fine sugar 70g
  • a few drops of white vinegar
  • milk 100g


  1. Separate Egg white and yolk
  2. Add milk to cream cheese.Stir and melt with hot water
  3. Add the butter and continue to stir over the hot water until it melts
  4. Add egg yolk.Stir evenly
  5. Sift in low-gluten flour
  6. Make Z-shapes and mix into a smooth and delicate batter
  7. Add a few drops of white vinegar to the egg whites
  8. Add the fine sugar in three batches and beat with a whisk to form a wet foam with a hook.
  9. Add half of the egg whites to the egg yolk batter and mix evenly.Then pour in the remaining half of the protein batter.Stir evenly
  10. Line the bottom of an 8-inch mold with oiled paper, pour the cake batter into the mold, and pop out any bubbles!
  11. Preheat the oven to 180 degrees in advance! Put it in the middle and lower rack of the oven, fill the baking pan with two-thirds of the water, bake at 150 degrees for 30 minutes, then bake at 120 degrees for 30 minutes!
  12. Don’t take it out immediately after baking, let it simmer in the oven for 30 minutes.
  13. Take it out and tear off the surrounding and bottom oil paper.Cut into 8 pieces Enjoy!