Soft Banana Muffins recipes

Soft Banana Muffins

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This Soft and light Chocolate Chip Banana Muffin is a gluten-free simple recipe for those who are in a gluten free diet, but can also be easily converted to regular muffin for non-gluten free eaters. Whichever team you belong, I got you covered guys.

Ingredients

  • 1/3 cup mashed Banana
  • 1/4 cup Greek Yogurt
  • 3/4 tsp Baking Soda
  • 1/2 tsp Vanilla Extract
  • 3 tbsp Brown Sugar
  • 2 tbsp granulated Sugar
  • 1 Egg – room temperature
  • 1/4 cup Almond Flour
  • 3/4 cup Brown Rice Flour (Gluten Free)

Instructions

  1. Pre-heat the oven to 400F. Line a muffin tin with muffin liner or spray with oil.
  2. In a small bowl, mash the banana. You can use a fork or immersion blender to do this. Add in yogurt, vanilla extract and baking soda. Set aside while you make the muffin batter.
  3. Beat sugar and egg until pale in color and smooth and runny consistency. Like this. Gluten Free Muffin Batter
  4. Add in banana mixture and mix until just combined.
  5. Add almond flour, brown rice flour and salt and mix just until combine.
  6. If you want to add any chocolate chips or chopped nuts, this is when you can do it. Add and manually mix just to combine. I kept this version plain and simple, no additional mix in.
  7. Divide the batter into 6 regular muffin tin with muffin liner.
  8. Bake at pre-heated 400F for 5 minutes then lower the temperature to 350F and bake for another 18 minutes. That would be a total of 23 minutes.
  9. Remove and transfer in a cooling rack.