Mozzarella onion rings are the perfect fusion of two beloved snacks: crispy onion rings and gooey mozzarella sticks. This delightful appetizer is easy to make and promises a satisfying crunch with a melted cheese center that will leave everyone craving for more. Whether you’re hosting a party, looking for a snack, or wanting to try something new, these mozzarella onion rings are sure to be a hit. Let’s dive into the recipe!
Ingredients:
- 100g Mozzarella cheese
- 1 onion
- 50g flour
- 100g bread crumbs
- 2 eggs
- Cooking oil
Directions:
Prepare the Cheese and Onion:
- Slice the Cheese: Slice 100g of mozzarella cheese into strips that are about 0.5 cm wide and long enough to fit inside the onion rings. Set aside.
- Slice the Onion: Peel and slice 1 onion into rings about 1.5-2 cm thick. Separate the onion rings and choose pairs with a 0.3-0.5 cm difference in diameter. This will allow you to sandwich the mozzarella strips between the rings.
Assemble the Onion Rings:
- Stuff the Onion Rings: Place a mozzarella strip inside the gaps between each pair of onion rings. Ensure the cheese fits snugly and is completely enclosed by the onion rings to prevent it from leaking out during frying.
Prepare the Coatings:
- Set Up Coating Stations: Prepare three bowls:
- Bowl 1: 50g of flour.
- Bowl 2: Crack 2 eggs into the bowl and whisk them well.
- Bowl 3: 100g of bread crumbs.
- Coat the Onion Rings:
- First, coat each stuffed onion ring in flour, ensuring all sides are covered.
- Next, dip the floured onion ring into the whisked eggs, allowing any excess to drip off.
- Finally, coat the ring in bread crumbs, pressing gently to adhere. For extra crispiness and to prevent cheese leakage, repeat the egg and bread crumb coating step.
Fry the Onion Rings:
- Heat the Oil: Heat cooking oil in a deep pan or fryer over medium heat. The oil should be deep enough to submerge the onion rings.
- Fry Until Golden Brown: Carefully place the coated onion rings into the hot oil. Fry for 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
Drain and Serve:
- Drain Excess Oil: Remove the fried onion rings from the oil and place them on a paper towel to drain any excess oil.
- Serve Hot: Serve the mozzarella onion rings hot, and enjoy the gooey, cheesy goodness!
