Strawberry Red Velvet Cheesecake is a stunning dessert that combines the rich, cocoa-infused flavor of red velvet cake with the creamy decadence of cheesecake. Topped with fresh strawberries and a glossy strawberry glaze, this elegant treat is perfect for birthdays, holidays, or any time you want to impress your guests.
Ingredients
Red Velvet Cake Layer
- 1 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 tsp white vinegar
Cheesecake Layer
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 tbsp all-purpose flour
Toppings
- 1 cup whipped cream
- 1 ½ cups fresh strawberries
Instructions
- Make the Red Velvet Cake Layer: Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, cream together butter and sugar. Add eggs, buttermilk, vanilla, red food coloring, and vinegar. Combine with dry ingredients and pour into a greased springform pan. Bake for 20-25 minutes. Cool completely.
- Prepare the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). Beat softened cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla, sour cream, and flour until smooth. Pour over the red velvet layer and bake for 45-50 minutes. Let the cheesecake rest in the oven with the door slightly ajar for 1 hour. Cool, then refrigerate for 4 hours.
- Decorate and Serve:Top with whipped cream and fresh strawberries. Slice and enjoy!
