Here’s a simple and delicious recipe for Super Easy and Fluffy One-Bowl Plain Yogurt Muffins. These muffins are light, moist, and perfect for breakfast or a snack. Plus, they’re made in just one bowl for minimal cleanup!
Ingredients:
- 1 cup (240g) plain yogurt (unsweetened)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
- Mix wet ingredients: In a large bowl, whisk together the yogurt, sugar, oil (or melted butter), egg, and vanilla extract until smooth.
- Add dry ingredients: Sift in the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—it’s okay if there are a few lumps.
- Fill the muffin tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake for 18–20 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Tips:
- Add mix-ins like blueberries, chocolate chips, or nuts for extra flavor.
- For a sweeter muffin, increase the sugar to 3/4 cup.
- Substitute Greek yogurt for a thicker, tangier muffin.
Enjoy your fluffy, easy-to-make yogurt muffins! 😊
