Mini Honey Muffins

Mini Honey Muffins


These honey muffins come together really quickly with ingredients that you have on hand and the best thing is that you can use any type of honey you like.


  • 2 cups (240 grams) flour
  • 1/2 cup (100 grams) sugar
  • 3 tbsp baking powder
  • 1/4 tbsp salt
  • 1 egg
  • 1 cup (240ml) milk
  • 4 tbsp (19grams)  butter, melted and cooled slightly
  • 1/4 cup honey


  1. Preheat an oven to 400˚F. Line a 12 cup muffin pan with paper liners and spritz with baking spray. Set aside.
  2. In a mixing bowl, stir together the flour, sugar, baking powder, and salt. Mix milk and egg in a measuring cup or other small bowl and add to the flour. Then add the butter and honey.
  3. Mix, just until all the dry ingredients are moistened.
  4. Divide the batter into the 12 muffin wells, filling them about 3/4 full with batter.
  5. Bake for 15 minutes, then test with a toothpick for doneness. Let the muffins sit in the pan for 5 minutes, then with a fork, remove them to a cooling rack.