Looking for a delightful twist on classic cookies? Meet your new favorite treat: Banana Bread Chocolate Chip Cookies. Combining the comforting flavors of banana bread with the irresistible allure of chocolate chip cookies, this recipe is a guaranteed crowd-pleaser. Whether you’re craving a cozy snack or planning a weekend baking project, these cookies are the perfect choice. Let’s dive into the delicious details!
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract to the butter mixture, and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your irresistible Banana Bread Chocolate Chip Cookies!
