Super delicious sponge cupcakes

Super delicious sponge cupcakes


The simplest and easiest cake to make, very delicious, no cracking or shrinkage


  • egg 2
  • fine sugar 35g
  • Low-gluten flour 60g
  • Corn oil 10g
  • pure milk 40g


  1. Mix Corn oil with pure milk.Stir evenly
  2. Add eggs to caster sugar
  3. Beat warm water with an electric whisk
  4. Whisk until the egg beater is pulled up and the egg batter falls and does not disappear quickly.
  5. Sift in low-gluten flour and mix well
  6. Pour in the stirred pure milk and corn oil.Stir evenly
  7. Pour into the mold, exactly 6 pieces
  8. Put it into the preheated oven, set the middle layer at 150 degrees, and heat it up and down for 25 minutes.