Chocolate marble pound cake

Chocolate marble pound cake


This wonderful moist Chocolate Marble Loaf cake (Pound cake) is the perfect elegant yet easy teacake to serve for breakfast, or as a dessert!


  • Unsalted butter 68g
  • Fine granulated sugar 63g
  • Whole egg 65g
  • Light flour 51g
  • Almond powder 17g
  • Baking powder 1g
  • Sweet chocolate 20g


  1. Cream the butter that has been brought to room temperature with a spatula or whip, then add the granulated sugar and mix to mix the butter and granulated sugar. Once mixed, mix well with a hand mixer until it becomes white and fluffy.
  2. Add the beaten eggs at room temperature to Step 1 in 4 to 5 portions, stirring well for at least 2 minutes with a hand mixer each time, and add plenty of air until the mixture doubles in volume. let *Be careful not to add all the eggs at once, as they will easily separate.
  3. Add the sifted flour to Step 2, and mix the flour and butter together in a cutting motion, then use a rubber spatula to mix from the bottom until the mixture is smooth and smooth.
  4. Take about 1/3 of the plain dough from Step 3 and mix it with the chocolate.If the temperature of the chocolate is too high, the butter will melt, so adjust the temperature until it is sticky and fluid.
  5. Add the chocolate batter from Step 4 to the plain batter from Step 3, and mix gently with a spatula until it becomes a rough marble.
  6. Place Step 5 into a mold and tap the mold lightly against the stand to remove the air inside. Bake at 180℃ for 30-35 minutes.
  7. Insert a bamboo skewer and if nothing sticks, it’s OK. Remove from the mold and cool on a cake cooler.
    *Please adjust the temperature and time according to your oven.