Easy and refreshing lemon cake

Easy and refreshing lemon cake


This lemon cake is perfectly lemony, tender, and is so refreshing!


  • Whole egg 104g
  • Granulated sugar 104g
  • Unsalted butter 88.4g
  • Light flour 67.6g
  • Almond powder 26g
  • Baking powder 2.6g
  • Lemon juice 10g
  • Grated lemon rind 1 piece

Glass arrow

  • Powdered sugar 100g
  • Lemon juice 15g


  1. Put butter, eggs, and granulated sugar that have been brought to room temperature into the jar attached to the hand blender, and mix with a hand blender.
  2. Stir evenly with a hand blender by moving up and down until it becomes smooth and smooth.
  3. Add the sifted flour and mix well with a hand blender until smooth.
  4. Add lemon juice and lemon zest and mix well.
  5. Remove the hand blender and mix with a rubber spatula about 10 times to ensure even mixing.
  6. Pour the batter into a mold sprayed with oil and bake in an oven at 180℃ for about 18 minutes.
  7. While baking, mix and prepare the ingredients for the glass arrow.
  8. While it’s still hot, use a small spatula to spread the glass arrow over the entire surface.
  9. Bake in a dry oven at 200℃ for 30 seconds to 1 minute.