Today we will present Butter Rolls that they are soft rolls that lend themselves to be simple or stuffed enjoyed. They are delicious and as a sweet snack and savory. They may in fact be stuffed with milk chocolate or dark chocolate with nutella, jam, honey or other creams in the sweet version; if we want to enjoy their goodness with salted here is that any cold meat or cheese goes perfectly with these sandwiches.
Ingredients
- 250 g of cake flour
- 250 g of Manitoba flour
- 75 g of room temperature butter
- 130 g of lukewarm milk
- 100 g of lukewarm water
- 5 g of dry brewer’s yeast
- 10 g of salt
- 5 g of honey
- 30 g of sugar
- 1 egg
- 1 egg yolk + milk for brushing
Instructions
- For starters: dissolve yeast in milk.
- Mix flours, dissolved yeast, sugar, water, butter, egg, honey and salt in a bowl.
- Knead into a smooth dough and let rise for at least 3 hours.
- Shape the buns and let rest for 40 minutes.
- Brush with egg and milk, then bake at 200° for 15 minutes.
