Homemade butter rolls

Homemade Butter Rolls


Today we will present Butter Rolls that they are soft rolls that lend themselves to be simple or stuffed enjoyed. They are delicious and as a sweet snack and savory. They may in fact be stuffed with milk chocolate or dark chocolate with nutella, jam, honey or other creams in the sweet version; if we want to enjoy their goodness with salted here is that any cold meat or cheese goes perfectly with these sandwiches.


  • 250 g of cake flour
  • 250 g of Manitoba flour
  • 75 g of room temperature butter
  • 130 g of lukewarm milk
  • 100 g of lukewarm water
  • 5 g of dry brewer’s yeast
  • 10 g of salt
  • 5 g of honey
  • 30 g of sugar
  • 1 egg
  • 1 egg yolk + milk for brushing


  1. For starters: dissolve yeast in milk.
  2. Mix flours, dissolved yeast, sugar, water, butter, egg, honey and salt in a bowl.
  3. Knead into a smooth dough and let rise for at least 3 hours.
  4. Shape the buns and let rest for 40 minutes.
  5. Brush with egg and milk, then bake at 200° for 15 minutes.