Homemade Butter Rolls


Today we will present Butter Rolls that they are soft rolls that lend themselves to be simple or stuffed enjoyed. They are delicious and as a sweet snack and savory. They may in fact be stuffed with milk chocolate or dark chocolate with nutella, jam, honey or other creams in the sweet version; if we want to enjoy their goodness with salted here is that any cold meat or cheese goes perfectly with these sandwiches.


  • 250 g of cake flour
  • 250 g of Manitoba flour
  • 75 g of room temperature butter
  • 130 g of lukewarm milk
  • 100 g of lukewarm water
  • 5 g of dry brewer’s yeast
  • 10 g of salt
  • 5 g of honey
  • 30 g of sugar
  • 1 egg
  • 1 egg yolk + milk for brushing


  1. For starters: dissolve yeast in milk.
  2. Mix flours, dissolved yeast, sugar, water, butter, egg, honey and salt in a bowl.
  3. Knead into a smooth dough and let rise for at least 3 hours.
  4. Shape the buns and let rest for 40 minutes.
  5. Brush with egg and milk, then bake at 200° for 15 minutes.

Girl in a jacket