Brazilian cheese bread (pão de queijo) is a delicious baked cheese roll that’s eaten as a snack or for breakfast in Brazil. With minimal ingredients, this gluten-free Brazilian cheese bread recipe is simple to make and bakes up in about 20 minutes.
- 6 ounces grated Parmesan cheese
- 1 egg
- 3/4 cup vegetable oil
- 1 cup milk
- 1 1/2 cups tapioca flour
- 1/2 teaspoon salt
- Put all the ingredients into a blender and pulse to combine.
- Spray mini muffin tins with oil spray. Fill muffin tins 3/4 full with the batter.
- Bake at 350 degrees F for 15-20 minutes, or until puffy and golden brown. Turn out of the pan immediately and eat hot. Makes about 24 pieces.