They are just irresistible and perfect for dinner!
Ingredients
- 12g of fresh brewer’s yeast
- 50ml (1/4 cup) of water + 250ml (1 cup)
- 10g (3/4 tbsp) of sugar
- 350g (2 3/4 cups) of flour
- 150g (3/4 cup) of semola flour
- 20ml (1 1/2 tbsp) of olive oil
- 20g (1 tbsp) of salt
- 300g of mozzarella
- 250g (1 cup) of tomato sauce
- Oil for frying
Instructions
- In a small bowl add the yeast, water, and sugar, and mix to dissolve the yeast.
- In another bowl combine the flour, semolina, oil, and salt and gradually add the water. Mix everything to create the dough. Knead the dough until smooth.
- Add the flour into the bowl and transfer the dough. Cover and let it rise for 2 hours.
- Place the strainer over the bowl and add the mozzarella cubes and tomato sauce to prepare the filling.
- After the time has elapsed divide the dough into balls (about 50/60g). Transfer the balls to the baking tray covered with parchment paper and let them rise for 30 minutes.
- After time has elapsed spread each ball on the work surface, flattening it with the palm of the hand. With a lightly floured rolling pin form a disc, quite thin and homogeneous.
- Add a spoonful of filling in the center and close the circle obtained by forming a crescent and seal the edges with your fingers.
- Fry in deep oil until they are golden brown on both sides.
