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Vegan Protein Banana Bread


This vegan protein banana bread is moist, tender, and full of banana flavor. Each slice packs a whooping 8g of plant-based protein! Made in one bowl with only 10 ingredients, this protein banana bread is perfect for breakfast, as a snack, or even dessert!


  • 1 cup flour
  • 1/3 cup vegan protein powder
  • 1/3 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon optional
  • 2 medium bananas
  • 1/3 cup neutral oil
  • 3 tbsp unsweetened almond milk
  • 1 tsp vanilla extract


  1. Preheat the oven to 350 °F (175°C) and line a 8×4-inch loaf pan.
  2. Add the flour, vegan protein powder, sugar, baking powder, baking soda, salt, and cinnamon to a large mixing bowl. Whisk until everything is combined.
  3. Peel the bananas and mash them using a fork, or transfer them to a blender and blend until smooth. The first method will give you a texture with small chunks of bananas, while the blender method will yield a smoother, more uniform texture.
  4. Next, add the mashed bananas, oil, almond milk, and vanilla extract to the dry ingredients.
  5. Using a wooden spoon or spatula, mix the liquid ingredients with the dry ingredients until combined. Do not overmix.
  6. At this point, feel free to customize the batter by incorporating chocolate chips, nuts, or dried fruits.
  7. Transfer the banana bread batter to the prepared baking pan and spread it into an even layer. At this point, you can top it with chocolate chips or nuts.
  8. Finally, bake the banana bread for 45-50 minutes or until golden brown.
  9. You can keep this protein banana bread for up to 5 days at room temperature. Keep it covered with plastic wrap to maintain its moisture.