Easy Chocolate Mousse without Eggs

Easy Chocolate Mousse without Eggs


Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes.


  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp vanilla extract
  • 4 oz semisweet chocolate, melted
  • 1/2 cup whipped cream (for garnish)
  • Chocolate shavings (for garnish)


  1. In a large mixing bowl, whip the heavy cream until soft peaks form.
  2. Add the powdered sugar, cocoa powder, and vanilla extract. Beat until well combined.
  3. Pour in the melted chocolate and continue to beat until the mixture is thick and creamy.
  4. Divide the mousse into serving dishes and refrigerate for at least 2 hours to set.
  5. Before serving, top with a dollop of whipped cream and sprinkle with chocolate shavings.