Orange Ice cream is a refreshing and vibrant dessert that captures the essence of oranges in a sweet, icy treat. This delightful sorbet is made with the juice of fresh oranges, combined with a hint of lemon to enhance the citrus flavor and a touch of sugar to balance the tartness. It’s a simple dessert that boasts a bold, clean flavor, making it the perfect palate cleanser or a light finish to any meal.
Ingredients
- 2 cups freshly squeezed orange juice (about 4-6 large oranges)
- 1/2 cup granulated sugar (adjust according to taste)
- 1 tablespoon lemon juice
- Optional: 1 tablespoon Grand Marnier or vodka
Instructions
- In a small saucepan, combine sugar with 1/2 cup water. Heat over medium, stirring until the sugar has dissolved. Allow to cool to room temperature.
- In a large bowl, whisk together the cooled sugar syrup, orange juice, lemon juice, and optional alcohol until well combined.
- Refrigerate the mixture until thoroughly chilled, about 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the sorbet to an airtight container and freeze until firm, about 4 hours or overnight.
