Indulge in a delightful treat with this simple 4-ingredient Mason Jar Ice Cream recipe. With just a few basic ingredients and a Mason jar, you can create a creamy and delicious frozen dessert that will satisfy your sweet cravings. This easy-to-make recipe is perfect for a quick and refreshing homemade ice cream experience. Just follow the steps below to enjoy a scoop of homemade goodness in no time!
Ingredients:
– 2 cups heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– Optional mix-ins (chocolate chips, fruit, nuts, etc.)
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3. Pour the mixture into mason jars, leaving some space at the top for expansion.
4. Add any desired mix-ins and stir gently.
5. Seal the mason jars tightly and freeze for at least 6 hours or overnight.
6. Enjoy your delicious homemade ice cream straight from the mason jars!
Note: Feel free to experiment with different flavors and mix-ins to customize your ice cream to your liking.
