If you’re a fan of bold coffee flavors and the classic charm of chocolate chip ice cream, then Coffee Chocolate Chip Ice Cream is sure to delight. This recipe stands out because it uses real coffee to infuse the ice cream with a robust flavor that coffee aficionados will appreciate. The addition of chocolate chips provides a sweet contrast, making every spoonful a delightful balance of creamy and crunchy textures. It’s not only a perfect treat for hot summer days but also a comforting indulgence to perk up any season.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons good quality coffee or espresso, brewed strong
- 1 cup chocolate chips
Instructions
- In a medium saucepan, combine milk, cream, and sugar. Heat over medium heat until the sugar dissolves.
- Remove from heat and stir in the brewed coffee.
- Transfer the mixture to a bowl and chill in the refrigerator until completely cool, about 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to an airtight container and freeze until solid, at least 4 hours.
