Cloud pancakes, also known as Japanese soufflé pancakes, are incredibly light, fluffy, and jiggly. They are a popular treat in Japan and are made by incorporating whipped egg whites into the batter, giving them their signature airy texture. Here’s a recipe to make them at home:
Cloud Pancakes (Japanese Soufflé Pancakes) Recipe
Ingredients (Makes 4-6 pancakes):
- Dry Ingredients:
- 1 cup (120g) cake flour (or all-purpose flour)
- 1 ½ tsp baking powder
- 2 tbsp sugar
- A pinch of salt
- Wet Ingredients:
- 3 large eggs (separated into yolks and whites)
- ¼ cup (60ml) milk
- 1 tsp vanilla extract
- 1 tbsp neutral oil (e.g., vegetable or canola oil)
- For Cooking:
- Butter or oil for greasing
- 1-2 tbsp water (for steaming)
- Toppings (optional):
- Whipped cream
- Fresh berries
- Maple syrup
- Powdered sugar
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the egg yolks, milk, vanilla extract, and oil until smooth.
- Sift in the dry ingredients (flour, baking powder, sugar, and salt) and mix until just combined. Do not overmix.
- Whip the Egg Whites:
- In a clean, dry bowl, beat the egg whites using a hand mixer or stand mixer until soft peaks form.
- Gradually add 1-2 tbsp of sugar while beating until stiff peaks form. The egg whites should be glossy and hold their shape.
- Fold the Egg Whites into the Batter:
- Gently fold ⅓ of the whipped egg whites into the batter to lighten it.
- Carefully fold in the remaining egg whites until just combined. Be gentle to avoid deflating the batter.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over low heat. Lightly grease with butter or oil.
- Using a ladle or measuring cup, scoop the batter into the skillet to form tall, thick pancakes (about 3-4 inches wide).
- Add 1-2 tbsp of water around the pancakes, then cover the skillet with a lid. This creates steam, helping the pancakes rise.
- Cook for 4-5 minutes on low heat, or until the bottom is golden and the top is set.
- Carefully flip the pancakes and cook for another 3-4 minutes, covered, until fully cooked and fluffy.
- Serve:
- Remove the pancakes from the skillet and serve immediately.
- Top with whipped cream, fresh berries, maple syrup, or powdered sugar, if desired.
Tips for Success:
- Use a ring mold or parchment paper collar to help the pancakes maintain their shape while cooking.
- Keep the heat low to prevent burning and ensure the pancakes cook through evenly.
- Serve immediately, as they may deflate slightly over time.
Enjoy your fluffy, jiggly cloud pancakes! 🥞✨
