Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.
Ingredients
- 1 1/2 cups warm water
- 3 tablespoons olive oil
- 1 1/4 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 tablespoon instant yeast or active dry yeast
Toppings
- 1 teaspoon sea salt flakes or kosher salt
- 2 cloves garlic (minced)
- 1 tablespoons chopped rosemary
- 1 tablespoon chopped oregano
Instructions
- Drizzle about 2 tablespoons olive oil into a 9″ x 13″ pan.
- Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes.
- While the dough is rising, preheat the oven to 375°F (190°C).
- Gently poke the dough all over with your index finger.
- Drizzle it lightly with olive oil, and sprinkle with the salt, minced garlic, rosemary and oregano.
- Add Focaccia toppings to Focaccia bread dough.
- Bake the bread until it’s golden brown, 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut into pieces. Serve warm or at room temperature.
