Fluffy Vanilla Raisin Muffins

Mini Chocolate Chip Greek Yogurt Muffins with Strawberries are perfect for popping into lunch boxes or as a snack. Easy to make, my kids love them!

Ingredients

• 1 cup all purpose flour
• 1/4 cup sugar
• 1/4 t salt
• 1 5.3 oz container Dannon® Oikos® Greek Yogurt
• 2 T vegetable oil
• 1 egg
• 1/4 cup mini chocolate chips
• 1/4 cup dried strawberries, chopped

Instructions

1. Preheat oven to 400° degrees. Place muffin liners into mini muffin pan.
2. In mixing bowl combine: Greek yogurt, oil and egg, whisk to combine.
3. Add to Greek yogurt mixture: flour, sugar, and salt. Stir to just combine.
4. Add in mini chocolate chips and dried strawberries.
5. Using mini scoop add batter to mini muffin pan.
6. Bake approsimately 8 minutes until lightly browned on top.