Cinnamon Swirl Bread is a delightful treat that combines the soft, fluffy texture of homemade bread with a rich, buttery cinnamon sugar swirl. This bread is perfect for breakfast, as a snack, or even as a dessert. Its aromatic, sweet flavor and beautiful swirl pattern make it a favorite for both kids and adults.
You’ll love Cinnamon Swirl Bread for its perfect blend of soft, tender bread and the sweet, spiced flavor of cinnamon. The bread is versatile and can be enjoyed on its own, toasted with butter, or used to make French toast. It’s easy to make, yet impressive enough to serve to guests. The aroma of cinnamon and freshly baked bread filling your kitchen is simply irresistible.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons unsalted butter, softened
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Activate the yeast by dissolving it in warm water and a pinch of sugar. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, salt, and softened butter.
- Pour the activated yeast mixture into the bowl with the dry ingredients. Mix until a soft dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
- Roll out the risen dough into a rectangle on a lightly floured surface.
- In a small bowl, mix together the ground cinnamon and sugar.
- Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Starting from one short end, roll the dough tightly into a log.
- Place the rolled dough into a greased loaf pan, cover it, and let it rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 35-40 minutes or until golden brown and cooked through.
- Remove the bread from the pan and let it cool on a wire rack.
- Slice and enjoy the warm, fragrant Cinnamon Swirl Bread.
