Here’s a classic vanilla gelato recipe for you:
### Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1 tablespoon pure vanilla extract (or the seeds from 1 vanilla bean)
– 4 large egg yolks
– A pinch of salt
### Instructions:
1. Prepare the Base:
– In a medium saucepan, combine the milk, heavy cream, and half of the sugar (3/8 cup). If using a vanilla bean, split it lengthwise and scrape the seeds into the mixture, adding the pod as well. Heat over medium heat until the mixture is warm but not boiling.
2. Whisk the Egg Yolks:
– In a separate bowl, whisk together the egg yolks, the remaining sugar (3/8 cup), and a pinch of salt until the mixture is pale and slightly thickened.
3. Temper the Egg Yolks:
– Gradually pour about a cup of the warm milk mixture into the egg yolks, whisking constantly to temper the yolks. This prevents them from scrambling.
4. Combine and Thicken:
– Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170°F or 77°C). Do not let it boil.
5. Strain and Cool:
– Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove any cooked egg bits and the vanilla pod (if used). Stir in the vanilla extract if you didn’t use a vanilla bean.
6. Chill:
– Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours, or preferably overnight.
7. Churn:
– Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Freeze:
– Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.
### Serving:
Serve your classic vanilla gelato in bowls or cones, and enjoy!
### Tips:
– For a richer flavor, consider using high-quality vanilla extract or fresh vanilla beans.
– You can also add mix-ins like chocolate chips or fruit after churning, if desired.
Enjoy your homemade gelato!
