Tiramisu is a classic Italian dessert that combines coffee-soaked ladyfingers with a rich, creamy mascarpone filling. Here’s a simple recipe to make it at home:
Tiramisu Recipe
Ingredients (Serves 6-8)
- 6 large egg yolks
- 3/4 cup (150g) granulated sugar
- 1 cup (250g) mascarpone cheese
- 1 1/2 cups (360ml) strong brewed coffee or espresso, cooled
- 2 tablespoons coffee liqueur (optional, e.g., Kahlúa)
- 1 teaspoon vanilla extract
- 24-30 ladyfingers (savoiardi)
- 1/2 cup (50g) unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional, for garnish)
Instructions
- Prepare the Mascarpone Filling:
- In a large bowl, whisk the egg yolks and sugar together until pale and creamy (about 5 minutes).
- Add the mascarpone cheese and vanilla extract. Mix gently until smooth and well combined. Set aside.
- Prepare the Coffee Mixture:
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture (1-2 seconds per side). Do not soak them too long, or they will become soggy.
- Arrange a layer of dipped ladyfingers at the bottom of your serving dish (8×8 inch or similar).
- Layer the Filling:
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve:
- Before serving, dust the top with cocoa powder using a fine sieve. Add dark chocolate shavings for extra flair if desired.
- Slice and enjoy!
Tips
- Use high-quality mascarpone for the best flavor.
- For a non-alcoholic version, skip the coffee liqueur and use only coffee.
- Ensure the coffee is cooled to room temperature before dipping the ladyfingers.
Enjoy your homemade Tiramisu! 😊
