Here’s a classic Old-Fashioned Southern Pound Cake recipe that’s rich, buttery, and perfectly dense with a tender crumb. This timeless dessert is simple yet incredibly satisfying, and it’s perfect for any occasion!
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, at room temperature
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk, at room temperature
- 1 tsp vanilla extract
- 1 tsp almond extract (optional, for extra flavor)
Instructions
1. Preheat and Prepare:
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan.
2. Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and sugar together on medium-high speed until light and fluffy (about 5-7 minutes).
3. Add the Eggs:
- Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined.
- Stir in the vanilla extract and almond extract (if using).
6. Bake the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 1 hour and 20 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
Tips for Success:
- Use room temperature ingredients for the best texture.
- Don’t overmix the batter once the flour is added, as this can make the cake tough.
- For a golden crust, brush the cooled cake with a simple syrup (1/4 cup sugar dissolved in 1/4 cup water, heated until the sugar melts).
- Store the cake in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Enjoy this Old-Fashioned Southern Pound Cake with a cup of coffee or tea, or serve it with fresh berries and whipped cream for a delightful dessert!
