Cornbread is the true definition of delicious and fluffy with a difference. You don’t need to break the bank to make this. You need to try this sweet cornbread recipe out!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar optional for a slightly sweet cornbread
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ⅓ cup unsalted butter melted (plus 2 tablespoons for the skillet)
- 2 large eggs lightly beaten
Instructions
- Preheat your oven to 400°F (205°C). Place a 9-inch cast-iron skillet in the oven to heat up while you prepare the batter.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.
- In a separate medium-sized bowl, combine the buttermilk, melted and cooled butter, and beaten eggs.
- Slowly pour the wet ingredients into the dry ingredients, and mix gently until just combined. Be careful not to overmix, as this can result in a dense cornbread.
- Carefully remove the hot cast-iron skillet from the oven and add 2 tablespoons of butter, swirling it around to evenly coat the bottom and sides of the skillet. The extra butter will help create a beautiful crispy crust on your cornbread.
- Pour the cornbread batter into the greased skillet, spreading it evenly with the spatula.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean, and the top is golden brown.
- Allow the cornbread to cool for a few minutes before cutting it into wedges or squares. Serve warm with butter, honey, or your favorite accompaniment.
